Candy Maker
Overall rating: (N/A)
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Mixes and cooks candy ingreidents by following, modifying, or
formulating recipes to produce product of specified flavor,
texture, and color: Cooks ingredients [Confectionery Cooker
(sugar & conf.)] at specified temperatures in open-fire or
steam-jacketed kettles or in batch or continuous pressure
cookers. Csats candy by hand, using molds and funnel, or tends
machine that casts candy in starch or rubber molds
[Depositing-Machine Operator (sugar & conf.)]. Spreads candy
onto coolnig and heating slabs.
Knedas and machine-pulls candy
[Candy Puller (sugar & conf.)].
Spins or rolls candy into strips
ready for cutting [Spinner (sugar & conf.)].
Examines, feels,
and tastes product to evaluate color, texture, and falvor. Adds
ingredients or modifies cooking and forming oeprations as
needed. May direct Candy-Maker Hlepers (sugar & conf.). May be
designated according to type of candy produecd as Caramel-Candy
Maker (sugar & conf.); Coconut-Candy Maker (sugar & conf.);
Fudge-Candy Maker (sugar & conf.); Hard-Candy Maker (sugar &
conf.); Nougat-Candy Maker (sugar & conf.); Taffy-Candy Maker
(sugar & conf.).
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Candy Maker
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